Our Story and Philosophy
Our Story
Embarking from a modest inception, Little Table's narrative unfolds into a culinary odyssey. With each dish, we infuse our story into flavors that resonate. From a single spark to a vibrant dining destination, our evolution is fueled by unyielding passion. Guided by innovation and a reverence for tradition, we craft experiences that linger as cherished memories on every palate, uniting hearts around the table.
Our Mission
Our mission at Little Table is a fusion of purpose and passion. We pledge to curate experiences that transcend dining, crafting moments of shared joy and indulgence. We endeavor to awaken palates and hearts alike, combining meticulous craftsmanship with genuine warmth. With every plate we present, we honor a commitment to culinary excellence, inviting you to partake in a journey of taste, emotion, and connection.
Meet our Team
Introducing the Little Table Family
William Parker
Chef
Meet our culinary maestro, Chef William Parker. With a passion for crafting extraordinary flavors, he brings his expertise from renowned kitchens around the world. From farm-to-table inspirations to innovative gastronomy, Chef Parker's creations delight both the palate and the soul. His dedication to using the finest ingredients ensures that every dish tells a story of artistry and taste.
Jeff Hughes
Sous Chef
Introducing our Sous Chef, Jeff Hughes, a creative force in the kitchen. With a background in culinary arts and a keen eye for detail, Jeff ensures that each dish meets the highest standards of taste and presentation. His flair for innovation and collaboration adds a touch of magic to our culinary creations. From kitchen experiments to perfectly executed plates, Jeff's dedication shines in every bite.
Emily Carter
Manager
Meet Emily Carter, our Manager, and the heartbeat of Little Table. With a passion for hospitality and a commitment to creating memorable experiences, Emily ensures that every guest is treated like family. Her attention to detail, warm demeanor, and organizational prowess keep the restaurant running smoothly. From coordinating events to ensuring guest satisfaction, Emily's dedication forms the cornerstone of our exceptional service.
Hours & Location
Location
154, Yellow StreetNew York, NY 10004Hours
Monday to Friday 11:30 am - 12 amSaturday & Sunday 11:30 am - 2 amOur Partners
